Buffalo Chicken Pizza Sticks Epic Wings

While the pizza crust bakes add buffalo wing sauce and shredded chicken to a saucepan over medium heat.

Buffalo chicken pizza sticks epic wings.

Our signature buffalo sauce melting cheese and boneless buffalo chicken on our fresh baked bread sticks with ranch for dipping. Pour half of the buffalo sauce over chicken and toss to coat. In a large skillet cook the chicken garlic salt pepper and chili powder in butter until chicken is no longer pink. Epic oreo milkshake.

New name same epic chicken wings sauces bread sticks. Combine cheddar and mozzarella cheeses. Tortilla chips layered with chicken tossed in buffalo hot sauce lettuce tomatoes red onions fresh jalapeños queso blanco cheddar jack and served with our famous bleu cheese dip. Epic wings is my go to place for buffalo style chicken wings even before the name change.

I always get the traditional bone in wing mild sauce. Includes 16 oven fresh breadsticks choice of dipping sauce with carrots celery. Cook and stir over medium heat 5 minutes longer. They were called just wings n things before they added epic to their business name.

Sticks we topped off our hand rolled bread sticks to create pizza perfection. Building the pizza as follows. Add the remaining wing sauce. Your choice of buffalo wings rings chili or fire roasted veggie soup paired with a small caesar or garden salad.

While the pizza crust bakes add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cure your hangry with the best chicken wings in southern california. On a lightly floured surface shape each half of pizza dough into a round ball then press down the center of each to create a 1 2. Cook stirring occasionally 3 to 5 minutes or until thoroughly heated.

Choice of 32 pieces tenderloin strips 40 pieces boneless wings or 48 pieces original epic wings. If your oven is hot enough the crust will not be soggy. Wing sauce spread like pizza sauce diced chicken dollops of blue cheese 3 4 of a 16 oz jar celery and then the mozzarella. Brush dough with 3 tablespoons buffalo wing sauce.

Sprinkle a third over the crust.