Buffalo Chicken Cheese Sticks Recipe

Wet your finger and brush the top edge of the wrapper with water.

Buffalo chicken cheese sticks recipe.

Spread the buffalo chicken over the pre baked pizza crust then scatter the cheddar cheese mozzarella cheese and half of the sliced green onions on top. There s no need for other sides although you can add additional raw veggies for dipping. Mix the chicken cream cheese 1 cup of the cheddar 1 3 cup of the hot sauce white parts of the scallions and cumin in a. Easy low carb chicken recipe low carb recipes like these buffalo chicken celery sticks are a huge search topic.

Mix the oil chili powder garlic powder and some salt and pepper in a medium bowl or resealable plastic bag. In a bowl combine all the ingredients with a fork until smooth and evenly mixed. Eggs beaten3 cups seasoned bread crumbs 345 g peanut or vegetable oil for frying. These delicious chicken drumsticks are baked with garlic and olive oil then they re coated with hot sauce and drizzled with ranch or blue cheese dressing.

Make sure and try our hamburger cheese crisps or check out this collection of low carb dinner recipes. Lay on a baking sheet and freeze until solid at least one hour. Mix together the softened. I used texas pete buffalo style chicken wing sauce 1 3 less fat cream cheese aka neufchatel and 1 lb.

Roll into roughly 4 x 1 rolls or sticks. Rinse and pat dry the drumsticks. Of fresh chicken that was boiled for 20 minutes or until done and then shredded. Preheat the oven to 400 degrees f.

2 cups all purpose flour 250 g 6. 8 oz cream cheese 225 g softened. Buffalo chicken celery sticks are tasty appetizers lunch or dinner. Bake the pizza 6 to 10 minutes until cheese has melted and starts to bubble.

Serve it as you would buffalo wings with celery sticks and a dipping sauce either ranch or blue cheese. To form the potstickers scoop about a teaspoon amount into the center of a wrapper. I usually serve 2 drumsticks per person for dinner with celery and homemade ranch. In a large bowl mix together shredded chicken celery carrots cream cheese and hot sauce.

Butter a 9 by 13 inch baking dish. This low carb recipe can be made with leftover chicken or canned chicken. 2 cups cooked and shredded chicken 250 g cup buffalo sauce 145 g 2 cups shredded mozzarella cheese 200 g 1 cup shredded cheddar cheese 100 g 1 oz dry ranch dressing mix 30 g 1 packet. Preheat the oven to 375 degrees f.