Buffalo Chicken Celery Sticks Recipe

Spoon 2 tablespoons chicken mixture into each celery piece.

Buffalo chicken celery sticks recipe.

Spoon chicken mixture into celery boats. Serve at room temperature or chilled. Sprinkle blue cheese crumbles and scallions over pieces pressing lightly to adhere to chicken mixture. Fill each celery stick with a level tablespoon of the filling.

Add more or less to achieve desired spice level allow to cool. Stir chicken cream cheese blue cheese hot sauce and scallion together in a medium bowl until well combined. 1 2 cup ranch or blue cheese dressing. Remove celery stalks from the bunch and rinse well.

This stuffed celery sticks recipe is super easy to make especially when you start with cooked chicken. 1 2 cup monterey jack cheese. Once chicken is cooked remove it to a bowl and shred. Add remaining cup hot sauce and mix to incorporate.

Place all pieces on a platter. 1 cup blue cheese crumbles. 2 cut the celery ribs into thirds. Pour over shredded chicken and mix to combine.

How to make this celery sticks snack. Fill your celery stalks with buffalo chicken mixture and serve. Mix together the chicken garlic powder onion powder black pepper and either greek yogurt mayonnaise or cream cheese and buffalo sauce. Boil buffalo sauce with garlic powder and onion powder.

8 ounces cream cheese. 1 2 cup buffalo style hot sauce. In a large bowl mix together chicken ranch dressing buffalo sauce cream cheese celery onion and garlic powder. Mix the chicken mayonnaise garlic powder salt pepper and buffalo wing sauce together in a bowl.

Wash and dry your celery and chop into 4 5 inch pieces. Add salt and pepper as needed. In a medium bowl whisk together hot sauce and mayo and season with salt and pepper. When it is boiling add the cream cheese and stir until combined.

Buffalo chicken celery sticks ingredients. Fill each celery stalk with the chicken filling and garnish with chopped chives. Drizzle each stick with ranch dressing and top with green onions. Fill each celery stick with 1 2 tablespoons of buffalo chicken.

You can also use a combination of greek yogurt and either mayo or cream cheese for a richer flavor that s still light. Cut into 4 pieces and lay on a platter.