Buchta Slovak Nut Roll

How to make nut roll.

Buchta slovak nut roll.

Rolls can be sliced and eaten once cooled but are better the next day. Makes 3 nut rolls. Orechovnik is a nut roll. Nut rolls are known under different names in different countries.

I didn t realize they were so synonymous with this region but that makes me just plain giddy. Cover and let rise 1 hour. What the nut rolls are called varies widely even from region to region in the same country. Warm milk with 1 tbsp.

This is an old slovak recipe. Make an egg wash by whipping one egg. Brush with melted butter after baking. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.

Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Buchta slovak nut roll. Combine dry ingredients with butter until mealy like pie crust. Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.

This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. Allow to rise until double. Dissolve yeast in warm milk mixture. Use a serrated knife to cut the rolls into 1 inch thick slices.

Add apple sugar cinnamon and nutmeg. Mix together yeast with warm milk and 1 teaspoon sugar. Mix with the egg white. Roll out the dough to 1 4 inch thick.

Butter 3 eggs beaten 1 c. Paint the top of the dough with the wash. Brush dough with melted butter. This is an all day project.

Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Orechovnik is a favorite in many eastern european countries. A delicious sweet bread with a nutty filling. I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.

They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on. Put nut mixture on top of buttered dough. All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of. Add eggs sour cream and yeast mixture to dry.

Janet orechovnik slovak nut roll ms. Yeast cake 1 2 c. Bake in a 350 degree oven for 30 minutes or until golden brown. Place each roll seam side down on lightly greased cookie sheet.

The rolls are filled with lekvar a thick soft fruit spread. Sifted flour 1 tsp.