Brown Sugar Rock Candy Recipe

This pan will be ruined for anything else in the future.

Brown sugar rock candy recipe.

Stir in nuts if desired. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. 1 8 inch square pan note. Measure brown sugar in a dry measuring cup.

Most of the steps involve making the sugar syrup and preparing the sticks and jars. Bring to a boil over medium high heat. This is one of the simplest sugar candies you can make though it does require patience. Beat in butter add vanilla and nuts if using.

Cook butter milk and brown sugar until dissolved. Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. 1 1 2 cups granulated sugar. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more.

Measure 4 packed cups. In a large heavy saucepan stir together the brown sugar and evaporated milk. Beat until it starts looking dull and pour into buttered dish or pan. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar.

Warm 2 cups water over medium heat until it is boiling gently. Get rock candy recipe from food network. When almost set cut into small squares. All you need is sugar and water and a few basic materials you likely have around the house.

Pat the sugar in the cup with your finger tips to remove excess air and then add more sugar to fill the cup. Pour into a greased dish. Ordinarily rock candy recipes call for granulated sugar and water. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.