Electric steamer breville food steamer cuiseur vapeur bfs600xl instruction booklet 82 pages.
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With this setting the lcd screen will display a single timer.
Unlock the full potential of the steam zone the invisible steam that is most efficient in transferring heat into food for faster more nutritional cooking.
Housed inside the steamer s stainless steel body is a single 16 inch cooking tray that accommodates whole fish and large cuts of meat.
Breville electric steamer the steam zone series bfs800 instruction book 16 pages 5.
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Use the 16 cooking tray to steam large ingredients like whole fish or the 7 steaming baskets with independent cooking zones so different ingredients are ready together.
Combined zone steaming use the whole steam zone to cook foods directly on the steaming tray.
Please select one of the categories from below for self help.
Prepare whole steamed fish on the large steaming tray or prepare two different foods that require different steaming time in two separate steaming baskets with a synchronised finish setting.
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Place the drip tray and the steaming tray on the steamer base.
Ensure the max level on the water window is not exceeded.
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The steam zone by breville uses the power of steam to cook everything from whole fish to seasonal vegetables with exceptional efficiency and no added oil or fat.
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Separate cooking vessels eliminates cross contamination of flavors.
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