Black Rum Cake Recipe From Scratch

A fantastic dessert that s equally suitable for weekly family dinners fancy dinner parties or holiday celebrations.

Black rum cake recipe from scratch.

There s no cake or pudding mix involved but this homemade rum cake is even more delicious. This rum cake recipe is made from scratch has the most tender moist crumb and is drenched in rum flavor without being overpowering. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter brown sugar granulated sugar and orange zest together until creamed about 2 minutes.

Pour batter into prepared pan. This incredible rum cake recipe is made using from scratch ingredients no mixes and is then soaked in a dark rum butter syrup that keeps it incredibly moist rich and bursting with rum flavor. This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean.

More rum cake for all. Whisk the flour baking powder and salt together in a large bowl. I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite. Let sit for 10 minutes in the pan then turn out onto serving plate.

Texas sheet cake no bake cheesecake and chocolate cake with chocolate mousse filling. Some of my other favorite classic crowd pleasing desserts include. Can be made with all purpose flour or whole wheat. This rum cake is made completely from scratch.

And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier. Reviewers love it and it s always the hit of holiday parties. While it s perfect for serving all year this rum soaked cake will be an absolute show stopper at holiday gatherings. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.

Brush glaze over top and sides. Preheat the oven to 350 f 177 c and grease a 10 inch bundt pan spoon pecans evenly into the bundt pan. We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes. This christmas though i decided to finally see if i could figure out a rum cake from scratch that would rival the traditional recipe which is usually made with a boxed cake mix.

Begin by combining the eggs egg yolks rum vanilla extract and almond extract. Whisk and set aside. Allow cake to absorb glaze and repeat until all glaze is used. Beat on low speed to combine.